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Results 61 - 70 of 389 for candied apples
61. CANDIED APPLES
Combine sugar, syrup, and water ... (280 degrees). Remove from heat and stir in food coloring. Dip apples in syrup; set on waxed paper to harden.
62. CANDY APPLES
Combine sugar, syrup, water and ... heat. Add cinnamon and color. Insert small sucker stick in apple, dip apples and allow to cool on greased pan.
63. CANDY APPLES
Insert skewers into apples and set aside. Mix next ... coloring. Quickly dip apples and allow excess to drip. Place on buttered baking sheet to cool.
Cook the first 3 ingredients ... keep from hardening. Dip skewered fruit at once and cool on greased surface. Yield 9 medium apples or pears.
65. CANDIED APPLES
Mix sugar, butter and syrup ... mixture spins a thread when tested. Place apples on sticks; dip into the syrup and twirl in the air until cool.
66. CANDY APPLES
Combine sugar, corn syrup, and ... excess syrup drip back into pan. Set apples on buttered cookie sheet. If syrup thickens, reheat oven direct heat.
67. CANDIED APPLES
Cook sugar, Karo syrup and water in a small saucepan, stirring until sugar is dissolved. Continue cooking, without stirring, to 300 degrees ...
68. CANDY APPLES
Combine caramels and 2 tablespoons ... each apple; dip apples in syrup, turning until completely ... several drops of water to syrup if necessary.
69. CANDY APPLES
Boil to 290 degrees (stir just until sugar is dissolved). Add oil of cinnamon and red food coloring. Wash apple. Insert stick. Dip apple in ...
70. CANDIED APPLES
Heat first 3 ingredients in saucepan. Core and peel apples. Place the apples that ... mixture too syrupy. When soft, remove from pan. Cool and serve.
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