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Results 61 - 70 of 350 for campbells potato soup
Combine first 6 ingredients and spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit top crust and brush with egg ...
Prepare frozen potato skins according to package directions; ... medium heat, combine soup and milk. Heat through, stirring ... Makes about 24 appetizers.
63. POT ROAST
Heat vegetable oil to hot ... Stir in mushroom soup and onion soup mix and ... boils and thickens, stirring constantly. Serve with roast. Serves 8.
In 1 1/2-quart casserole dish, combine soup, sour cream, onion, salt ... Sprinkle mixture over potato mixture and bake for 30 ... green onion, if desired.
Brown pork chops in deep ... above ingredients. Smoother with tomato soup and water. Cook on low until vegetables are tender and meat is done.
66. CLAM CHOWDER
Saute butter, onions and clams. Add soups and half & half. Bake ... recipe by 1/2, add 2 cans New England clam chowder, but still use 2 cans clams.
67. BEEF ROAST
Put soups in a medium roaster. Add ... 1/2 hours (covered). You can thicken the soup broth with a thick mixture of flour and water to make gravy.
Put 2 cups water in ... sprinkle with dry soup mix. Peel carrots and potatoes; ... seasoning, besides what is in the dry soup mix, is necessary.
69. CLAM CHOWDER
Mix and simmer 3/4 hour in crockpot or pan. Add salt and pepper to taste.
Brown pork chops on both ... Pour golden mushroom soup over top of chops. Cover ... during cooking, move pork chops and turn potatoes. Serves 4.
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