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campbell macaroni cheese
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61 - 70
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campbell macaroni cheese
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61.
ZESTY MACARONI BAKE
In pan saute onion in ... 1 1/2 cup
cheese
. Heat until
cheese
melts, ... and mix in
macaroni
. Bake at 350 degrees ...
cheese
melts. Yield 4 cups.
Ingredients: 6 (cheese .. crumbs .. macaroni .. onion .. soup ...)
62.
VEGETABLE ROTINI
In 3-quart saucepan gradually stir soup into cream
cheese
. Add milk, mustard and ... stirring often. Add
macaroni
, vegetables and Parmesan
cheese
. ... often. Yield: 4 servings.
Ingredients: 8 (cheese .. milk .. soup ...)
63.
CHICKEN MACARONI CASSEROLE
Prepare
macaroni
according to package directions. Drain ... 1/2 quart casserole; cover, bake at 350 degrees for 30 minutes or until hot, stir.
Ingredients: 11 (bacon .. carrots .. cheese .. milk .. peas .. soup ...)
64.
CHICKEN PENNY CASSEROLE
Cook chicken and remove bones. ... 2 cans of
macaroni
and
cheese
into casserole dish. Add chicken ... minutes. Let sit for 10 minutes before serving.
Ingredients: 6 (cheese .. oregano .. soup ...)
65.
GARDEN SKILLET
In skillet cook zucchini and ... butter until tender. Add remaining ingredients. Heat until
cheese
melts; stir occasionally. Makes about 5 1/2 cups.
Ingredients: 9 (cheese .. macaroni .. mustard .. onion .. soup ...)
66.
CHEDDAR GARDEN PASTA
1. In covered saucepan, cook ... Stir in soup, milk and
cheese
. Heat until
cheese
melts. Add carrots and pasta; toss to coat. Heat. 6 servings.
Ingredients: 7 (basil .. cheese .. macaroni .. milk .. soup ...)
67.
NUCLEAR POWDERED VOLCANIC ERUPTION MACARONI
While boiling contents of one box of
macaroni
and
cheese
, fry 1/2 pound of ... Can feed about three willing souls, or one hot spicy food lover.
Ingredients: 8 (cheese .. sausage ...)
68.
COUNTRY CASSEROLE
Mix together in casserole dish. Put some
cheese
on top. Bake at 400 degrees for 25 minutes.
Ingredients: 8 (beans .. juice .. onion .. salt ...)
69.
GLUCKEN - SCHMOCK
Ingredients: 5 (cheese .. milk .. shrimp ...)
70.
MINESTRONE HOT DISH
Prepare Creamettes elbow
macaroni
according to package directions. Drain. Combine
macaroni
, soup and
cheese
. Pour into a 2 ... 6 servings. Refrigerate leftovers.
Ingredients: 4 (cheese .. crumbs .. macaroni .. soup)
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RECIPE PULSE
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