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Results 61 - 70 of 270 for cakes without leveling
61. BIG RAISIN CAKE
Boil raisins in 2 c. ... 60 minutes. Remove cakes from pan and cool right ... cake will keep for several weeks and does not crumble when shipped.
62. FRESH APPLE CAKE
Peel apples and chop; set aside. Measure salad oil into large mixing bowl. Add sugar and eggs. Beat until creamy with low speed of mixer. ...
63. MADEIRA CAKE
Preheat oven to 375 degrees. Grease a 6" cake tin. Sieve together the plain ... in prepared tin. Bake in a moderate oven for about 1 1/4 hours.
64. TEA CAKES
Roll thin. Cut. Sprinkle with sugar. Sometimes I use Crisco; with Crisco use a little salt.
Bring to rolling boil. Cover ... heat 5 minutes without taking lid off. Cool slightly and ice your favorite yellow layers cooked in thin layers.
66. PREACHER'S CAKE
Mix together sugar, flour, baking ... until done. Frost if desired. Yield: 1 (9x13 inch) cake. Cream together all ingredients. Ice cooled cake.
Combine all ingredients together and bake in cake pan at 350 degrees for 50 minutes. Very moist cake and easy.
68. WAR CAKE
Mix ingredients together. Bake at 350 degrees.
Sift flour, sugar, cocoa, salt and soda into mixing bowl. Form a well in your dry ingredients and add melted shortening, water, vinegar and ...
70. KING'S CAKE
Cream the fat and gradually ... Grease an oblong cake tin and line with paper. ... Place low in the oven. Bake in 375°F oven for 80 to 100 minutes.
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