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Results 61 - 70 of 618 for cakes made yogurt
Prepare crust. Soften gelatin in ... lemon juice. Stir into yogurt cheese. May also fold in Cool Whip or whipped cream. Pour over crust and chill.
62. YOGURT CAKE
Use yogurt container to measure ingredients. Mix all ingredients and pour into one single layer cake pan. Bake at 350 degrees for 20-25 minutes.
1. To make the crust, ... Mix with the yogurt. 4. In the top ... Pour into crumb crust, cool and chill for several hours or overnight. Serves 8.
Preheat oven to 350 degrees. ... crumbs. Stir in yogurt, egg substitute, lemon extract, ... comes out clean. Serve warm, or cool on a wire rack.
1. Mix flour, sugar, soda ... medium. 5. Add yogurt, eggs and vanilla; continue ... degrees for 35-40 minutes. Test with toothpick. 6. Cool in pan.
1. Preheat oven to 350 ... crumbs. Stir in yogurt, egg substitute or whites, ... in center comes out clean. Immediately remove cakes from pans.
Drain yogurt in strainer lined with coffee ... over bottom of crust. Pour yogurt mixture over cherries. Refrigerate until set. Makes 8 servings.
Preheat oven to 350 degrees. ... add alternately with yogurt to creamed mixture. Beat egg ... egg whites into cake batter carefully. Turn into a ... before removing from pan.
Melt butter and beat in ... wheat germ. Add yogurt and finally fold in egg ... another 30 minutes. Test for doneness and cook longer, if necessary.
Beat eggs until light. Gradually ... Add alternately with yogurt. Stir in zucchini, banana, ... Glaze. For pan cake, bake at 350 degrees ... Gradually add: Blend in:
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