Results 61 - 70 of 83 for cake mix yeast rolls

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Blend shortening, sugar and eggs ... salt, water and yeast. Let rise 2 hours and roll out into 2 coffee cakes. Smear with mixed butter, ... Roll into 2 rolls and let rest 10 minutes ... Ice while hot. Mix well and ice rolls of ... hot. Slice for serving.

Mix 2 cups flour, sugar, salt, and yeast. Heat milk, water, and ... 2 cookie sheets. Roll out half of dough to ... with frosting. Makes 24 rolls.

In small saucepan, heat bran, ... In large bowl, mix 1 cup flour, undissolved yeast, 1/4 cup sugar and ... combine remaining ingredients. Roll dough into rectangle and spread ... degrees for 20 minutes.

Bake at 350 degrees for ... inch square coffee cake. Sift together into mixing ... Special Active Dry Yeast (or 1 cake Red Star ... to dry ingredients; mix well. Cover. Let rise in ... Beat until very light.

Soften yeast in warm milk. Cream together ... and sugar and mix into milk/yeast mixture. Add salt, ... Punch down and roll out on floured surface to ... cookbook). Frost coffee cake evenly with frosting and sprinkle with chopped walnuts.



Mix dry ingredients together then add melted butter, eggs and yeast. Mix well, then place ... size. When ready, roll out on floured board and ... brown, approximately 20 minutes.

Soften yeast from hot roll mix in warm water. Combine mix ... Cool in pan 10 minutes. Turn out and sprinkle with powdered sugar. Serves 10-12.

Bake at 350 degrees for ... ingredients into bowl. Mix with pastry blender. Dissolve yeast in warm milk, let stand ... dough in two, roll out half the dough and ... drizzle with confectioners' icing.

Mix together lukewarm milk, sugar, shortening ... that mixture crumble yeast. Stir until yeast is ... Punch down dough. Roll out 1/4 inch thick into ... greased 8 inch cake tins. With scissors, make cuts ... wish cover with frosting.

Dissolve yeast in water. When yeast begins ... add remaining ingredients. Mix into a soft dough and ... 1/2 tsp. cloves Roll dough out on floured pastry ... center, making 2 rolls. Grease an angel food ... or until golden brown.

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