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Results 61 - 70 of 3,560 for cake crushed pineapple-topping
61. PUNCH BOWL CAKE
Bake cake by package directions in two ... (3) 1/2 can crushed pineapple, (4) 1/2 can strawberry ... repeat steps 1-4. Top with Cool Whip. Garnish with nuts and cherries and refrigerate.
Tear up cake in large bowl. Prepare vanilla ... directed on box and pour over cake. Add pineapple, nuts and cool whip. Mix well. Chill several hours.
Preheat oven to 350°F. Grease ... flour 3 (8-inch) cake pans. Mix all ingredients using ... and frost with pineapple icing. While cake cools, mix dry pudding and crushed pineapple together. Stir in Cool ... layers and on top and sides of completely cooled cake. Refrigerate. Moist and delicious!
64. PIG-LICKING CAKE
Mix cake mix by directions on the ... Icing: Mix the large box of pudding with pineapple and then mix in the Cool Whip. Ice cake and refrigerate.
Make cake in 2 round cake pans ... the pudding on top, then add half of pineapples, then 1 box of ... of the whipped topping on top; spread out to ... Leave in refrigerator overnight.
66. YUM YUM CAKE
Prepare cake according to directions, using pineapple juice instead of water. Bake ... on cooled cake. Top with drained pineapple; then top with whipped topping. 20 servings. 1 serving ... and 2 fat exchanges.
Bake cake mix as directed on box. ... in it. Simmer pineapple and sugar. Pour pineapple mixture ... pineapple. Cover with topping of Cool Whip and sprinkle with nuts.
68. YUM-YUM CAKE
Prepare cake mix as directed on box. ... cake. Blend whipped topping and cream cheese. Spread over pudding mixture. Spread pineapple over cake. Sprinkle with coconut. Chill.
Bake cake by directions. Mix pudding by ... in punch bowl. Add the following in order: Repeat with second layer of cake. Refrigerate to chill.
70. PINEAPPLE CAKE
Mix cake mix, eggs, oil & oranges ... together. Add drained pineapple. Add juice if icing ... cake cool spread icing on cake. Keep refrigerated.
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