Results 61 - 70 of 1,060 for cake covering

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Slice cake horizontally into 3 layers; set ... into whipped cream. Frost cake with mixture. Sprinkle candy on top. Refrigerate at least two hours.

Combine ingredients. Beat 4 minutes at medium speed. Pour in cake pans and bake at 350 ... to Cool Whip and beat until fluffy. Top with pecans.

Blend cake mix according to package directions ... sugar and cream. Cover cake mix with rhubarb mixture. ... around edge and invert pan while hot.

Combine candy bars and 1/2 ... one 10 inch cake. Combine sugar, evaporated milk ... spreading consistency. Yield: frosting for one 10-inch cake.

Mix ingredients as for pie. ... simmer until thick and of spreading consistency. Cool before spreading on cake. Bake at 350 degrees for 30 minutes.



Into 9 x 13 inch pan, ungreased - dump and smooth out, (do not mix) all of the above items in order listed. There will be a layer of each ...

Combine candy bars and butter ... one 3 layer cake. Combine cocoa and powdered ... to make frosting of spreading consistency; beat until smooth.

Cream butter and sugar. Add the egg. Sift flour and baking soda and add to cream mixture. Add the water with dates and nuts. Bake at 325 ...

Grease and flour a tube or Bundt pan. Preheat oven to 350 degrees. Hand mix all of the ingredients thoroughly. Spoon 1 layer of batter into ...

Combine candy bars and 1/2 cup melted butter in a saucepan; place over low heat until candy bars are melted, stirring constantly. Cream ...

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