Cajun Sauces - Recipes - Page 7

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Results 61 - 70 of 292 for cajun sauces

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61. CAJUN SHRIMP SOUP

In a large saucepan, sauté green pepper, onion and garlic in butter until tender. Stir in vegetable juice, clam juice, water, salt, ...

62. CAJUN PARTY MIX

Preheat oven to 250 degrees F. In a large shallow roasting pan, combine almonds, cereal, and goldfish crackers. Melt butter and stir in ...

63. CAJUN-TEXAS RIBS

Place all of the ingredients in a crock pot along with the ribs. Simmer until tender. Remove cooked ribs and discard the juice. Make ...

64. CAJUN SHRIMP GUMBO

Make Roux: Heat oil and add flour. Add tomato sauce and equal can of water, broth and seasonings. Add vegetables except okra. Slow cook ...

65. CAJUN MEAT LOAF

Melt butter over medium heat or spray pan with cooking spray. Add onions, celery, peppers, & green onions, garlic, tabasco, worcestershire ...

66. CAJUN SHRIMP GUMBO

Make roux by heating oil in cast iron kettle. When hot, but not smoking add 1/2 flour. Stir constantly with wire whisk. Add remaining ...

67. CAJUN PEANUTS

Mix salt, chili powder, cayenne pepper, peanuts and oil together. Place on cookie sheet. Roast in 350 degree oven until golden brown.

68. CAJUN BARBECUED RIBS

In a medium bowl combine first 8 ingredients; set aside. Moisten spareribs with water; sprinkle evenly on all sides with tenderizer. Pierce ...

69. CAJUN CHRISTMAS MIX

Preheat oven to 250 degrees. In a large, shallow roasting pan, combine almonds, cereal, and Gold fish crackers. Melt butter and stir in ...

70. CAJUN CORN AND OKRA

In large saucepan, combine corn, okra, water, salt. Bring to boiling, reduce heat. Cover and simmer about 5 minutes or until vegetables are ...

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