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Results 61 - 70 of 130 for cajun chicken breasts
Combine dry ingredients in a bag; add chicken and shake. Cook in butter 8 to 10 minutes.
62. CAJUN CHICKEN
Sprinkle chicken strips with garlic powder. Set aside. Simmer all other ingredients 15 minutes. Add chicken. Simmer 30 minutes.
Remove skin from chicken. Rinse. Pat dry. Spray ... over chicken. Bake in a 375 degree oven, 45 to 55 minutes or until chicken is no longer pink.
Soak beans overnight, drain. Add ... except sausage and chicken and simmer for 1 1/2 ... served over rice also with corn bread, a salad or slaw.
Mix liquid ... in bowl. Dip chicken into the ingredients. Sprinkle dry ingredients onto chicken to taste. Dip chicken in flour and fry until done.
Remove skin from chicken. Rinse chicken; pat dry ... for 45-55 minutes or until the chicken is tender and no longer is pink. Makes 4 servings.
Boil vegetables in water until ... into gumbo. Add Chicken, Season with file. Cook ... shrimp, if done quit cooking). Serve over rice. Serves 12-15.
Sprinkle chicken with garlic powder. Set aside. ... Cover. Reduce heat and simmer 30 minutes or until tender. Serve over rice. Makes 6 servings.
69. CAJUN CHICKEN
Heat pan over grill until ... both sides of chicken breasts in oil and sprinkle with ... Place chicken on grill and finish cooking. Delicious!
70. CAJUN GUMBO
All vegetables should be chopped ... well. Add the chicken (which has been cut in ... crab and oysters can be substituted for chicken and sausage.
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