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Results 61 - 70 of 270 for butterscotch chocolate cake
Heat oven to 375 degrees. Mix about half of the cake mix, the vegetable oil, vanilla, ... slightly; remove from cookie sheet. About 5 dozen cookies.
Bake cake according to directions in a ... then refrigerate approximately 2 hours or more. Before serving, top can with Cool Whip and candy bars.
Preheat oven to 350 degrees. Combine cake mix, pudding mix, water, oil ... often. Stir in butterscotch pieces. Place paper liners in ... using remaining batter. Frost.
Bake cake as directed on package. Using ... with Cool Whip on top of cake. Sprinkle with toffee chips, cover and refrigerate any remaining cake.
65. PAUL NEWMAN CAKE
Make sheet cake as directed. Don't allow cake ... cool and pour butterscotch topping all over the cake. ... sprinkle over top of cake. Refrigerate!
Preheat oven to 350 degrees. ... evaporated milk, walnuts, cake mix and butter in a ... chips. Bake 15 minutes. Refrigerate for at least 1/2 hour.
Prepare cake mix as directed. Bake and ... let soak in a few minutes. Spread Cool Whip on top. Shave candy bar and put on top. Keep refrigerated.
Mix cake and bake per directions on ... c. milk. Then add 1 qt. ice cream and beat until smooth. Spread over cooled cake and top with Cool Whip.
69. HEATH BAR CAKE
Bake cake as per package directions. When ... wooden spoon. Pour butterscotch or caramel ice cream topping ... bars over the top and refrigerate.
70. BAR COOKIES
Mix all ingredients except nuts ... Once mixed, stir in nuts and chips. Grease and flour regular size cake pan. Bake at 375°F for 20-25 minutes.
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