Results 61 - 70 of 455 for buttermilk raisin bread

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Grease two 1 pound coffee ... whole wheat flour, raisins and blend well. Combine buttermilk and molasses, pour over dry ... degrees for 40 minutes.

Preheat oven to 375 degrees. ... fork, stir in raisins. Add 3/4 cup buttermilk; stir only until dry ... slightly. Serve warm. Makes 1 loaf (14 slices).

Sift together flour, baking powder, ... melted butter, molasses, buttermilk, whole milk and egg. ... For more moist bread, add more milk, dryer - add less.

Put dry ingredients in a large bowl. Add wet ingredients and mix well. Pour into greased and floured 9 x 5 inch pans (2). Bake at 350 ...

Combine dry ingredients. Stir in milk and molasses - add raisins, mix well. Fill two ... run spatula between bread and mold to loosen, invert ... Serve hot or cold.



Bring raisins and water to a boil; ... and soda in buttermilk to egg mixture. Stir in ... flour. Put in greased pan. Bake 350°F for 1 hour.

Mix flour, baking powder, soda ... egg, maple syrup, buttermilk and butter, and mix all ... in walnuts and raisins. Scrape batter into a ... 50 minutes. Let bread cool in pan for 10 ... out and cool thoroughly.

Combine first 7 ingredients in ... stir well. Add raisins; toss well. Make a ... of mixture. Combine buttermilk and next 3 ingredients; add ... in pans 10 minutes.

Mix all ingredients together. Pour into greased loaf pan. Bake 300 for 1 hour.

1. Preheat oven to 375 ... Set aside until bread is shaped. Assemble all ingredients ... fine crumbs. Add raisins and toss thoroughly. 3. Pour buttermilk into flour mixture all at ... flour. Makes one loaf.

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