Results 61 - 70 of 108 for butter pecan ice cream

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Saute pecans in butter, stirring constantly, about 5 ... hand-turned or electric freezer. Freeze about 10 minutes or until ice cream is thick.

Saute pecans in butter, stirring constantly, about 5 ... minutes or until ice cream is thick. Remove dasher and ... dasher; freeze until firm.

Melt butter in small skillet, add pecans and toast lightly, sprinkle with ... cooled. Heat light cream and milk, set aside. Melt ... freeze. Makes 1 quart.

Saute pecans in butter, stirring constantly for 5 ... freezer, finish filling with milk and freeze. Let ripen at least an hour before serving.

Saute pecans in butter until golden brown, cool. Beat ... Pour into gallon ice cream freezer can and add milk ... Freeze. Cure before serving.



Roast for 5 minutes in ... 1/2 pts. whipping cream 2 (3 3/4 oz.) pkgs. ... quarts milk. Add pecans and pour into ice cream freezer. Freeze as you ... of salt and ice.

Saute and cool. Sugar - ... all ingredients (except pecans). Pour into freezer. Add ... until hard. Let ice cream ripen at least an hour. Makes 1 gallon.

Microwave pecans and butter 2 minutes. Taste, if roasted. ... Return and continue to freeze until firm. This keeps pecans from settling to bottom.

Mix cracker crumbs with butter. Press into 9 x ... milk. Fold in ice cream. Pour over crust. Cover ... and garnish with pecans. Refrigerate until serving time.

Saute pecans in butter for 5 minutes or until ... container (1 1/2 gallon). Add pecans. Freeze. Can omit sugar if taste to sweet. I do not use sugar.

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