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Results 61 - 70 of 175 for butter blondes
61. BLOND BROWNIES
Mix all ingredients together except chocolate morsels. Place mixture in a greased 9x12 inch pan. Sprinkle chocolate morsels on top of ...
62. BLONDE BROWNIES
Mix all ingredients together except the chocolate chips and nuts. Spread in 9 x 13-inch pan. Sprinkle top with the chips and nuts. Bake at ...
63. BLONDE BROWNIES
Cream butter and sugars lightly. Add eggs ... Pour into greased 8" square pan and bake at 350 degrees for 30 minutes. Cool and cut into squares.
64. BLONDE BROWNIES
Sift flour and measure; add ... Mix well. Melt butter or shortening in saucepan or ... oven for 20 to 25 minutes. Cool in pan; cut into 15 bars.
Heat oven to 350 degrees. ... medium bowl, cream butter and sugar. Beat in eggs; ... completely. Makes 1 loaf. TIP: Self-rising flour is not recommended.
Combine butter, brown sugar, egg and ... in chocolate chips (nuts). Spread in a greased 13 x 9 inch pan. Bake in 350 degree oven for 30 minutes.
67. BLONDE BROWNIES
Preheat oven to 375 degrees. Add butter, vanilla, and eggs to ... and bake for 30 minutes. You may add vanilla or chocolate frosting if desired.
68. BLONDE BROWNIES
Melt butter; cool. Add egg, vanilla, ... ingredients; pour into 9x9 inch greased pan. Bake at 350 degrees for 30 minutes. Cut into squares before cooling.
69. BLONDE BROWNIES
Melt butter and brown sugar, then mix with remaining ingredients and bake in 13 x 9 inch pan at 350 degrees for 30-35 minutes.
70. BLONDE BROWNIES
Preheat oven to 350 (340 ... pan, greased. Melt butter over low heat in a ... out barely moist. Cool in pan on rack completely before cutting.
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