Results 61 - 70 of 1,490 for browns minced meat

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Cook and stir beef, onion ... until beef is brown. Drain. Stir together water, ... mustard. Pour over meat. Heat to boiling; reduce ... hot noodles. Serves 6-8.

Mix Sauce ingredients together in ... aside. Mix all Meat Balls ingredients and shape into ... meat balls and brown, shaking brazier frequently to ... 3 dozen meat balls.

Brown meat and drain well. Add seasoning ... the pot about 3 times). Add to your sauce these ingredients; cook until thick on low to medium heat.

Brown meat lightly in oil. Add green ... Remove lid and simmer another 30 to 45 minutes, or until sauce is reduced and thickened. Salt to taste.

Place meat in slow cooker, cover with ... stir into meat mixture. Cook for 10-15 minutes until slightly thickened. Serve over noodles or rice.



Cook the bacon until well ... enough rather thin brown veal stock to almost cover. ... with cover until meats are tender. NOTE: This dish ... is better when reheated.

Preheat oven to 425 degrees. ... Top with mince meat. Combine remaining flour, sugar ... reduce oven to 350 degrees and bake 25 to 30 minutes.

Combine all ingredients. Bake at 350°F for 40 or 50 minutes.

Layer ingredients in casserole. Bake uncovered in preheated 350 degree oven 35 to 40 minutes.

Brown meat in a little oil. Add ... Blend flour with other cup of water and add to meat mixture. Stir until thickened. Serve over cooked noodles.

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