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Results 61 - 70 of 100 for broiled flank steak
61. LONDON BROIL
Marinade flank steak in above for at least ... longer, turning often. Broil 5 minutes per side. Slice meat ... Marinade can be doubled. Serves 6.
Score both sides steak in a diamond pattern, cutting ... for medium-rare. Do not overcook, as flank toughens. Let stand 5 minutes before carving.
63. LONDON BROIL
Melt butter in skillet. Cook ... oven control at broil and/or 550 degrees. Broil meat ... very thin slices; serve with onions. 6 to 8 servings.
Score flank steak on both sides. Place in ... When ready to broil, place on broiler pan ... Carve in very thin slices across the grain. Serves 6.
65. LONDON BROIL
Combine all ingredients. Brush both sides of steak with marinade. Let stand in ... least 2 hours. Broil 3-inches from heat for 5 ... over meat. Serves 4-6.
Piece steak with fork on both sides. ... hours; turn occasionally. Broil or grill, allowing 4 minutes ... in thin diagonal slices against grain.
67. LONDON BROIL
Pierce flank steak on both sides with a ... it cooks fast, slice meat on the diagonal in very thin slices. Serve meat and gravy hot. Serves 3-4.
68. LONDON BROIL
Score meat and put in ... but save marinade. Broil 3" to 4" from heat, ... very thinly across the grain at a slanted angle. Quick, easy and good!
Pierce surface of steak at 1-inch intervals with fork. ... temperature for 1 hour, turning often. Good on grill or broiler. Slice at angle to the grain.
Combine above ingredients in a large plastic bag. Place flank steak in bag and seal. Turn ... overnight. Charcoal or oven broil to desired doneness.
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