| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 116 for broccoli cheddar quiche
Prepare 9 inch pie crust. ... Layer ham, cheese, broccoli, and onion in pie ... 5 minutes; cut in wedges. Garnish as desired. 6 to 8 servings.
62. BROCCOLI QUICHE
Preheat oven to 375 degrees. ... Cover bottom of partially baked pie shell with chopped broccoli; pour in liquid. Bake 50 minutes at 375 degrees.
Preheat oven to 350 degrees. ... Cook sausage and broccoli separate. In double boiler, heat cream, cheddar and Velveeta, until melted, let ... minutes until nicely browned.
Preheat oven to 350 degrees. ... Layer ham, cheese, broccoli and onion in pie crust ... inserted pulls out clean. Cool 5 minutes. Cut into wedges.
65. BROCCOLI QUICHE
Heat oven to 350 degrees. ... set aside. Layer broccoli and cheese in pie crust ... near center comes out clean. Cool for 5 minutes. Serves 6-8.
Heat oven to 425 degrees. ... ham and add broccoli. Spoon into pastry shell. ... Pour over cheese. Bake at 350 degrees for 30-35 minutes. Cool.
67. BROCCOLI QUICHE
Scatter first 2 ingredients in ... together with a wire whisk until blended. Pour over broccoli and cheese mixture. Bake at 375 for 40 minutes.
Line bottom of pie shell ... and well drained broccoli on top of cheese, then ... Top with grated Cheddar cheese. Bake at 350 degrees for 1 hour.
69. BROCCOLI QUICHE
1. Cook broccoli according to package directions. Drain. ... rings and cheese. Continue cooking for 20 minutes or until set. Yield: 4-6 servings.
70. BROCCOLI QUICHE
Preheat oven to 350 degrees. ... pan and put broccoli, mushrooms and cheese into ... blender and pour into pie pan. Bake 45 to 60 minutes until set.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables