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Results 61 - 70 of 84 for broccoli carrot salad
Wash and trim broccoli to make bite-sized flowerets. Wash ... Combine broccoli, cauliflower, carrots, zucchini and onion in ... before serving. Serves 8.
Cut up 1 head broccoli; cut up 2 or 3 carrots into small pieces. Shred 1 ... Toss and refrigerate. May use less cheese and onion. Serves 8 to 10.
63. BROCCOLI SALAD
Mix vinegar, sugar, and mayonnaise. Use only flowerettes of broccoli. Mix all ingredients with dressing and refrigerate at least six hours.
64. BROCCOLI SALAD
Cut up broccoli, cauliflower and tomatoes (can add onions, if desired) in bite sizes. Marinate overnight in Kraft Italian dressing.
C lean and chop up broccoli, cauliflower and carrots into large bowl. Add jar ... Add sugar to taste. Add mayonnaise. Stir all together and eat.
Place broccoli in a colander and plunge ... water. Combine broccoli, carrots, cheese and bacon; gently ... leaves, if desired. Yield: 10-12 servings.
67. BROCCOLI SALAD
Trim broccoli, cut off florets, peel ... broccoli with cabbage, carrots, peas and onions. Mix ... Store in refrigerator. Serve at room temperature.
Place broccoli in a colander and plunge ... water. Combine broccoli, carrots, cheese, and bacon; gently ... Serve on lettuce leaves, if desired.
Clean vegetables and cut into bite size pieces. Drain well. Mix Ranch dressing with milk and mayonnaise according to the directions on ...
Bring to a boil stirring continuously. Remove ... Let cool 1 hour. Stir in 1 cup mayonnaise, 2 teaspoons mustard. Pour all over salad and mix.
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