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Results 61 - 70 of 164 for broad egg noodles
61. NOODLE PUDDING
Boil noodles according to directions; drain well. ... mix well. Add eggs, one at a time, ... strawberries or crushed pineapple and sour cream.
62. NOODLE PUDDING
Cook noodles. Combine with other ingredients. ... serving. Pudding can also be frozen after it is partially baked and cut into serving pieces.
63. KUGEL PUDDING
Cook noodles in rapidly boiling water for ... Drain well. Beat eggs with sugar, lemon juice, lemon ... nicely browned and crusty. Makes 4 servings.
While boiling noodles as directed, combine ingredients as ... to lightly beaten eggs. Add this mixture to ... cutting into squares, slightly cooled.
Boil and drain noodles. In medium bowl, mix ... cream, apricot preserves, eggs and sugar. Mix well. Put ... 350 degrees for approximately 1 hour.
Cook the noodles according to package directions, omitting ... cream or yogurt, Parmesan cheese, butter, and pepper; toss around. Heat and serve.
67. KUGEL
Cook, rinse and drain noodles. Add beaten eggs, butter, sour cream, vanilla, ... x 13 x 2 inch baking pan at 350 degrees for 45 to 60 minutes.
68. LAZY LASAGNA
(If desired, add 1 pound ... 375 degrees. Cook noodles according to package directions; drain. ... Bake 25 to 30 minutes. Makes about 4 servings.
69. NOODLES LORRAINE
I always double this recipe ... 375 degrees. Cook noodles according to package directions, drain. ... large bowl, combine eggs, salt and nutmeg. Add ... 12 to 14 people.
70. LAZY LASAGNA
Preheat oven to 375 degrees. Cook noodles according to package directions; drain. ... repeat. Sprinkle with Mozzarella. Bake for 25 to 30 minutes.
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