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Results 61 - 70 of 87 for brisket vegetables
Place meat in Dutch oven; ... more or until vegetables are tender. Meanwhile, place meat, ... to spoon atop, if desired. Makes 6 to 8 servings.
Bring 4 quarts water and ... quart pot. Remove brisket from package. Rinse and add ... until meat and vegetables are tender. Lift meat to ... vegetables. Discard the leaves.
Place meat in Dutch oven, ... more, or until meat and vegetables are tender. Transfer meat and vegetables to platter. Season with salt and pepper.
Read the pressure pots instructions ... are followed. Wash brisket in cool water, place in ... Place brisket and vegetables together on serving plates. Serve ... to serve. Serves 4-6.
1. Simmer corned beef in ... until meat and vegetables are tender. 2. About 1 ... sprinkle with parsley. Serve with horseradish sauce and mustard.
Place onion, potatoes and carrots ... packet. Pour over vegetables. Top with brisket and cabbage. Cover and cook ... Remove bay leaf before serving.
Combine corned beef and water ... minutes or until vegetables are tender. Remove and discard ... serving platter. Serve with . Yield: 6-8 servings.
Place corned beef in crockpot; ... enough to hold vegetables. Add potatoes, carrots and ... Meats corned beef is the best to be found anywhere.
1. Wash, and trim beef ... wedges. 1. Place brisket in a large kettle, or ... have all the vegetables done at the same time. ... Apple pie for dessert.
Place meat in a Dutch ... until meat and vegetables are tender. Transfer meat and vegetables to a platter. Season with salt and pepper. Serves 8.
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