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Results 61 - 70 of 188 for brined peppers
Wash cucumbers. Let stand in ... garlic, dill, red pepper. Combine salt, water, and ... Fill jars. Put grape leaf in each jar. Seal. 6-8 quarts.
Cut and clean the following ... fill with boiling brine. Cover all the vegetables ... cool. This quantity of brine fill 7 to 8 jars of vegetables.
Pack beans lengthwise into hot ... 1/4 teaspoon cayenne pepper (more for if you desire ... bath. Let stand 2 weeks before serving. Makes 4 pints.
To each quart add: Wash ... pickles make a brine. Mix water, vinegar and ... vinegar from Front Royal, Virginia is the very best apple cider vinegar!
Layer prepared vegetables in large ... 4 hours. Bring brine ingredients to full boil. Add ... covering with liquid. Seal. Makes 10 to 12 quarts.
66. EASY PICKLES
Mix together - add brine.
Peel and cut up tomatoes; ... hands. Mix the brine until well dissolved. Add green pepper and mix with other vegetables. ... in refrigerator for months.
Put in jar or large ... and salt. Pour boiling hot brine over pickles. Cool and store in refrigerator. Can be eaten the next day or next year.
Put pickles and vegetables in ... Then drain. Bring brine to boil with vegetables and ... sterilized jars and seal. Let stand 2 weeks before using.
70. HOT DOG RELISH
Add sauce mixture to other ... 1/2 cup flour before taking off. NOTE: DO NOT use all the pickle juice. Put pickles and onions in overnight brine.
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