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Results 61 - 70 of about 880 for breaded salmon
61. SALMON PATTIES
In a medium bowl beat ... whites; stir in salmon, 1/3 cup of the bread crumbs, the onion, parsley, lemon ... tartar sauce. Makes 4 large servings.
62. SALMON LOAF
Mix all together and put ... together all ingredients. Stir while cooking over low heat until consistency of gravy. Serve salmon loaf hot with sauce.
63. SALMON LOAF
Chop onion and green pepper. ... and mix well. Bake in a greased loaf pan for 1 hour at 350°F. This is also good for making salmon patties.
Or use 1 (16 oz.) can red salmon, drained and flaked (or ... and oil. Add patties and gently saute 3 to 5 minutes on each side. Serve on buns.
Combine rice, salmon, parsley and egg yolk. ... and coat with bread crumbs. Let coating dry a ... platter for serving. 275 calories per serving.
Empty salmon and liquid into mixing bowl. ... and mix. Break bread into small cubes or pieces ... for 25 to 30 minutes or until lightly browned.
67. SEAFOOD STRUDEL
Preheat oven to 400 degrees. Cut up shrimp, scallops and salmon. slice carrots and dice ... Add 1/4 cup bread crumbs. Melt 4 tbsp. butter. ... slices. Makes 6 servings.
Spread cream cheese on the Melba toast or French bread. Cover with a slice of salmon. Top with a slice of dry shallot and a few capers.
69. SALMON CAKES
Preheat oven to 375 degrees. Blend all ingredients except bread crumbs and dill weed. Stir until well mixed and salmon flakes. Form 8 cakes. Combine ... servings, 225 calories each.
70. SALMON BURGERS
Drain salmon; flake with fork. Combine ... until lightly browned on both sides. Serve on toasted hamburger buns. Top with favorite condiments.
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