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Results 61 - 70 of 152 for bread without lard
Cut first three ingredients together ... a loaf of bread. You may need a ... single until cool. Should be so thin they break easily. Makes about 30.
62. FLAT BREAD
To this mix: 1/2 c. white corn syrup 1 tsp. salt Stir all this well. Add: 1 c. buttermilk 2 c. stone ground whole wheat flour Mix this in ...
Mix the cornmeal and salt ... the milk and lard. Vigorously beat into well ... minutes or until bread tests done. Serve immediately with ... honey. Makes 4 servings.
Mix first 4 ingredients. Stir in remaining 3 ingredients. Mix well. Pour batter into greased 9 x 9 x 2 baking pan. Bake at 400 degrees for ...
65. SOURDOUGH BREAD
Stir together water, sugar, fat and salt. Measure starter and mix in soda. Stir into water mixture. Gradually beat in flour to make a very ...
Mix yeast, water and sugar ... boil molasses, sugar, lard or shortening, water and salt. ... let rise for 1 hour. Bake at 375 degrees for 1 hour.
67. NAVAHO FRY BREAD
Mix flour, baking powder and salt. Add lard mix add warm water, mix ... walnut. Roll like a saucer. Fry in skillet with a little oil. Navaho Tribe.
1. Pour boiling water over ... its bulk. Bake bread loaves 15 minutes, 400 degrees. Reduce to 350 degrees and cook 20 minutes or until golden brown.
69. FLAT BREAD
Mix first four ingredients as you would a pie crust. Add boiling water - when well mixed, shape into a long roll. Slice and roll out thin ...
Measure dry ingredients into deep mixing bowl. Add lard and knead with hands until ... sugar, sugar and cinnamon, or powdered sugar, if desired.
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