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Results 61 - 70 of about 950 for bone in split chicken
On waxed paper, mix flour, ... garlic powder. Coat chicken lightly with flour mixture. In a 10 inch skillet over ... additional parsley, if desired.
Cut chicken into 1 inch cubes. Combine ... cornstarch and sugar in small bowl; set aside. Heat ... sauce. Makes 4 servings. Sauce can be doubled.
Wrap each piece of chicken in a strip of bacon. Combine ... hours. This can be covered until the last 30 minutes when it should be lightly browned.
64. CHICKEN PICCATA
Pound the chicken breasts until they are 1/4 ... with the flour. In medium skillet over medium high ... and garnish with lemon slices if desired.
Cut chicken in pieces. Combine flour and pepper. ... minutes. If sauce is too thin, add thickening. Serve over rice or use rice as a side dish.
In skillet, in hot oil, cook chicken 10 minutes, or until browned ... until chicken is fork-tender, stirring occasionally. Makes four servings.
With meat mallet or dull edge of French knife, pound chicken breasts to 1/8-inch thickness. On ... secure with toothpicks. In 10-inch skillet over medium heat, ... rice. Makes 6 servings.
Divide chicken breasts in half and pound until flattened. ... in microwave on HIGH for 10 to 12 minutes. Let stand for 5 minutes before serving.
Combine bread crumbs and sesame seeds in small bowl. Mix egg and ... high heat. Place chicken in heated oil and cook ... crumb sesame seed mixture.
Place in shallow pan in one layer. ... cup cream over chicken. Sprinkle again with garlic ... leaves. Bake at 375 degrees for 1 hour. Serves 4-5.
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