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Results 61 - 70 of 285 for bone in pork chop
Rinse the sauerkraut with cold water. Drain well. In a large stockpot, combine the sauerkraut, ham or pork, bay leaves, mushrooms, peppercorns, ... meat with large bones so they can be removed ... 7th day. Refrigerate leftovers.
SAUCE: Brown pork meat in olive oil in frying pan. ... sauce, remove meat bones. Take meat from bones ... approximately 1 1/2 hours or until thick.
Prepare your choice of ingredients ... into cornstarch; stir in soy sauce and sherry. Set ... deep-fried rice sticks or with rice, if desired.
64. DRIED BEAN SOUP
Soak beans as directed on package; drain. Add the next 5 ingredients and cook the soup slowly until beans are soft, about 2 1/2-3 hours. ...
65. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and ... tender, but firm. Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
Brown chops in oil, remove. Add onion rings ... potatoes. Top with pork chops. Cover with foil. Bake ... hour. Uncover last 10 minutes of baking.
Wash the peas; soak them ... to 6 hours in fresh cold water. Drain off ... celery and ham bone or bacon. Season to taste ... as needed while cooking.
68. BBQ LOIN OF PORK
To prepare sauce, combine honey, sugar, consomme, and water in 2 quart saucepan. Cook over ... remaining ingredients except pork. Reduce heat to low ... good a smoky flavor.
69. SHNITZLE
Any of these meats may ... into flour, egg, then bread crumbs. Fry in vegetable oil. It cooks quickly since meat is thin. Serve with lemon wedge.
In a small saucepan, whisk the ... until thickened. Place pork chops in a 13 x 9 ... juices run clear, basting occasionally. Yield: 6 servings.
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