Results 61 - 70 of 1,960 for boiled pudding

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Mix cake as box directs. ... Whip together until very stiff: 1 box instant vanilla pudding 1 1/2 c. milk Spread on cake. Keep in refrigerator.

Dissolve gelatin in boiling water. ... ice. Prepare instant pudding as directed on package. Stir ... pudding and gelatin into dessert glasses.

Melt brickle bits in the boiling water. Mix balance of ingredients together well. Slowly pour boiling brickle water into the mixture, ...

Prepare cake as directed, baking in greased and floured 13"x9" pan at 350 degrees for 35 to 40 minutes. Cool cake in pan for 15 minutes ...

In a mixing bowl, combine ... combine milk, vanilla pudding mix and remaining gelatin; beat ... Refrigerate leftovers. Yield: 12 to 15 servings.



Mix cake mix with egg ... cake. Let cool completely. Mix remaining ingredients and spoon over cake. Refrigerate until pudding sets before serving.

Prepare cake mix according to ... Then prepare lemon pudding with 1 cup milk. Blend ... frost cake. Keep in refrigerator. Will last up to 10 days.

Combine all ingredients and mix well. Spread into shallow baking pans. Break up any clumps. Bake in a preheated (325°F) oven 20 to 25 ...

Mix together Jello and puddings. Add boiling water. Cool ... refrigerator. Put in fruit and stir. Add Cool Whip. Stir together well. Refrigerate.

Prepare cake mix according to ... 1 hour. Prepare pudding according to package directions using ... stripes. Place marshmallows all around edge.

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