Soak the beans overnight in ... garlic, carrot, and parsley; saute them in a ... pieces; peel the potato and cut it into small ... with cheese and serve.
In a Dutch oven or ... beans, celery, carrot, potato, and zucchini. Then add parsley, basil, marjoram, thyme, celery ... bring to a boil. Lower heat and simmer ... 5 to 6 servings.