Fill serving dish 2/3 full ... refrigerate 24 hours before serving. Optional: Shrimp, crisp bacon crumbles or sliced hard boiled eggs may be layered in.
In large stock pot, bring broth to a boil with 4 cups water and ... Toss chicken and shrimp into skillet with 1 tablespoon ... Serve with French bread.
Blend melted butter, flour, and ... constantly. Add ketchup, shrimp, and peas. Heat through. ... broken bacon, hard boiled eggs that have been chopped ... pickles, and or chutney.