| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 78 for boiled crawfish
First, make the stock by boiling the crawfish heads and claws in the ... green onions and boil for 15-20 minutes. Saute the ... recipe for shrimp etouffee.)
62. SHRIMP MOLD
Drop hard-cooked eggs in sour pickle ... 1 teaspoon liquid crawfish boil. Boil vinegar and crawfish boil together. Let pickle for 2 to 3 days.
Melt 5 tablespoons butter in ... water and pound boiled, peeled crawfish tails. Cover and bring to a boil, stirring often. After mixture ... cooked rice and enjoy!!
64. CRAWFISH BISQUE
(Note: Be sure to bake ... 40 minutes.) Pick crawfish and wash. Be sure all ... onion tops, parsley and crawfish heads. Serve over rice and enjoy.
Brown flour and onions in ... Set aside. Cook crawfish first by adding 1 1/2 ... bring to a boil. When water is rapidly ... apart. Makes 4-5 servings.
66. CRAWFISH BISQUE
Boil crawfish in salted water for 20 ... crawfish meat into mixture, simmer slowly until ready to eat. Serve with hot freshly boiled rice. Serves 4.
67. CRAWFISH ETOUFEE
Chop onion, bell pepper and ... soups start to boil, add craw fish, seasonings ... often to prevent sticking. Use 4 cups rice for this recipe.
Lightly brown onions, celery, green ... fat. Add diced crawfish, raw potatoes and seasonings, ... bring to a boil to cook for 10 minutes. ... for crawfish. Serves 6.
Place crawfish in large container of boiling ... cayenne. Bring to boil and cook 15 minutes. Add onion tops and parsley. Serve over rice. Serves 4.
70. SHRIMP ETOUFFEE
Melt 5 teaspoons butter in ... pound shrimp or crawfish. Cover and bring to a boil, stirring often. After mixture ... and let stand 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables