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Results 61 - 70 of 266 for boiled cornbread
Empty stuffing mix into large mixing or salad bowl. Brown pork sausage thoroughly; drain and reserve fat in pan. Saute onion and celery in ...
Take chicken off bone; cut in bite-size pieces. Sauté onions and celery in butter. Heat broth and soups and pour over breadcrumbs. ...
63. CORNBREAD SALAD
In large bowl, mix together ... bacon, eggs, and cornbread. Add enough mayonnaise to ... Allow to stand overnight in refrigerator in covered dish.
Boil chicken until tender (about 45 ... from stock. Soak cornbread and toast or biscuits in ... stock from your boiled chicken, you can use canned chicken broth.)
Combine all ingredients except chicken and crumbs. Heat to blend. Grease 2 casserole dishes. Line with layer of crumbs, chicken and soup ...
Place deboned chicken in casserole. Saute onions and celery. Place in dish. Add sliced eggs. Add mushroom soup and cream of chicken soup ...
67. SKILLET STUFFING
In a bowl, combine the ... tender. Add the cornbread mixture and seasonings. Mix well. Cook ... heat until lightly browned. Yield: 2 servings.
Mix above ingredients together and put into buttered casserole. Sprinkle with rest of cornbread stuffing on top. Bake at 300 degrees for 1 hour.
Let the boiled chicken cool, remove it from ... minutes or until brown. The stuffing may be enriched with a few chopped pecans. Serves 6 to 8.
70. SQUASH DRESSING
Mix all ingredients. More cornbread may be added if necessary to get the desired consistency of dressing. Bake until lightly brown, but not hard.
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