Results 61 - 70 of 206 for blintzes

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In a bowl, with wire ... cook half of blintzes at a time, until golden. Serve hot with blueberry sauce and, if you like, sour cream. Makes 12.

Blend crepe ingredients. Refrigerate 1 ... evenly on each blintz. Fold opposite sides together. ... are brown. Serve with sour cream and/or jam.

Make batter by adding milk ... uncooked side of blintz. Fold envelope style. Cook ... both sides. Serve with sour cream and/or strawberry jam.

In small mixer bowl, cream ... butter and saute Blintzes until golden on each side. ... in order listed. Cover and process on high until smooth.

Early in day: In bowl ... cook half of blintzes at a time, until golden. ... Makes 12. Each blintz without sour cream: About 275 ... and 285 mg sodium.



Mix first 3 ingredients together, ... butter, brush on blintzes then roll in cinnamon-sugar. Cut ... bake at 350 degrees for 15 to 20 minutes.

PANCAKE: Combine beaten eggs, milk and butter, add flour; beat until smooth. Pour enough batter into a hot greased frying pan to make one ...

METHOD: Beat the eggs in ... on the bottom. (Blintzes are cooked on one side ... blueberries or strawberries, or with honey. Makes 12 blintzes.

Combine Ricotta cheese, sugar, vanilla ... Brush outside of blintzes with beaten egg and cook ... Dust with powdered sugar and serve. Serves 4.

Combine eggs, salt and milk; ... hot, makes 12 blintzes. Combine all ingredients; mix ... (Calorie saving per recipe approximately 54 to 108.)

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