Blintz - Recipes - Page 7

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Results 61 - 70 of 206 for blintz

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61. CHEESE BLINTZES

Make batter by adding milk ... uncooked side of blintz. Fold envelope style. Cook ... both sides. Serve with sour cream and/or strawberry jam.

62. CHEESE BLINTZES

Mix first 3 ingredients together, set aside. Cut crust off bread, flatten with rolling pin. Spread mixture on bread, then roll up. Melt ...

63. CHEESE BLINTZES

PANCAKE: Combine beaten eggs, milk and butter, add flour; beat until smooth. Pour enough batter into a hot greased frying pan to make one ...

64. CHEESE BLINTZES

In a bowl, with wire whisk, beat 2 tablespoons melted butter with milk, flour, salt and 3 eggs. Refrigerate 2 hours to allow flour to ...

65. CHEESE BLINTZES

In small mixer bowl, cream all ingredients until smooth. Cover and refrigerate until ready to use. Place 3 tablespoons filling in center of ...

66. CHEESE BLINTZES

METHOD: Beat the eggs in a bowl with a fork until mixed, then stir in the flour and milk alternately, still using the fork. Add the sale ...

67. CHEESE BLINTZES

Early in day: In bowl ... cream. Makes 12. Each blintz without sour cream: About 275 calories, 19 g fat, 118 mg cholesterol, and 285 mg sodium.

68. CHEESE BLINTZES

Combine Ricotta cheese, sugar, vanilla and 1 tablespoon of beaten eggs in mixing bowl. Mix well and set aside. Heat a dry 10 inch skillet ...

69. CHEESE BLINTZES

Combine eggs, salt and milk; add gradually to flour to make a smooth, very thin batter, adding more milk, if necessary. Pour about 1/3 cup ...

70. CHEESE BLINTZES

Blend crepe ingredients. Refrigerate 1 ... evenly on each blintz. Fold opposite sides together. ... are brown. Serve with sour cream and/or jam.

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