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Results 61 - 70 of 273 for better cream
Bake cake according to directions ... directed and add cream cheese. Pour mixture of pudding ... Whip. Decorate with cherries, coconut and pecans.
Preheat oven to 350 degrees. ... pudding mix, sour cream, milk, oil, butter, and ... minutes. Turn out of pan and cool completely on the rack.
Combine flour, nuts and butter ... let cool. Combine cream cheese, powdered sugar and one ... Spread remaining Cool Whip on top. Keep refrigerated.
Bake cake in 13"x9" pan. ... with wooden spoon handle. While hot, pour milk into holes then pour on ice cream topping. Cool. Frost with Cool Whip.
Mix 1/2 cup butter with ... confectioners' sugar with cream cheese. Add half of container ... sugar to taste. Sprinkle with nuts. Chill overnight.
Mix cake as directed and bake. Bring pineapple and sugar to boil. When cake is done, poke holes in cake and pour mixture over cake; let ...
Save about 5 of the ... over cookies. Mix cream cheese and Cool Whip, saving ... Whip. Put remaining cookie crumbs on top. Refrigerate. Very good!
Bake chocolate cake according to directions in a 9x13 pan. Make approximately 12 holes in cake using a wooden spoon. Pour sweetened ...
Remove 2 tablespoons of the ... mix and sour cream. Mix well. Fold in ... milk and vanilla together. Add confectioners' sugar. Beat until creamy.
Combine cracker crumbs and butter; ... set aside. Mix cream cheese, sweetener and half of ... Makes 8 servings. Each serving equals 285 calories.
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