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Results 61 - 70 of about 840 for bell peppers cabbage
Heat oil in a large ... barely tender. Add peppers, green onions, mushrooms, cabbage, and cashews to the ... over rice or bulgur wheat. Serves 4.
62. MEXICAN COLESLAW
Mix ingredients in order listed. Refrigerate 2-4 hours before serving. Makes 10 to 12 servings.
63. POOL ROOM SLAW
Chop cabbage and peppers, onions. Mix this with ... mustard. Bring to a boil again. Simmer for 15 minutes. Place in jars and seal. Makes 6 to 8 pints.
Shred cabbage, slice red onion, slice bell pepper. Layer cabbage, onion, and ... pour over cabbage, onion, and bell pepper. Refrigerate overnight.
65. MARINATED SLAW
Toss the cabbage and peppers and place into a strainer ... Pour over the cabbage and peppers. Store in the refrigerator for 3 days before serving.
Trim fat from beef steak; ... salt and white pepper in medium glass or plastic ... 20 minutes. Cut cabbage into 1-inch pieces. Cut green ... 2-inch pieces. Cut bell pepper into 1-inch pieces. Mix ... onions. Makes 4 servings.
Grind vegetables using blender or coarse blade of grinder. Sprinkle with 1/2 cup salt. Let stand overnight. Rinse and drain. Combine with ...
68. VINEGAR SLAW
Grate all vegetables. Cook other ingredients to a boil, about 1 minute. Pour over cabbage; mix. Keeps in refrigerator up to a week.
Brown hamburger with onions and green peppers. Shred or chop cabbage. Place in casserole dish ... potatoes the last 10 minutes of baking time.
70. 24-HOUR SLAW
Empty package of shredded cabbage and carrots into a large bowl. Add pepper and onions. In medium saucepan, ... refrigerator. Yield: 8 servings.
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