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Results 61 - 70 of about 850 for beef tip sirloin
1. Thinly slice the beef. In wok or large ... cook, stirring until thickened. Stir in beef mixture and greens; heat to boiling. Serve with rice.
Cut beef steaks into chunks, about 1 ... Serve the barbequed beef skewers with the creamy peppercorn sauce. Calories: 348 per serving. Serves 4.
Trim fat from beef steak; cut beef with grain ... with green onions. Serve with hot cooked rice if desired. 5 servings; 345 calories per serving.
Marinate beef in wine and cornstarch. Set ... stove and stir in oyster sauce. Serve while hot with white rice. You may use chicken breast also.
Cut beef into strips 1 1/2 x ... to boiling, stir in sour cream and mustard, heat just until hot. Serve with hot noodles, garnish with parsley.
Combine picante sauce, soy sauce, ... and reserve. Toss beef with garlic and ginger. Heat ... sauce. Serves 4. Chicken may be substituted for beef.
Cook roast in roaster pan, ... to 4 teaspoons beef bouillon or 3 to 4 ... hour. Thicken gravy with cornstarch and water to adjust consistency.
Beef is sliced if this will ... or longer. Stir fry or broil over charcoal. This was a big hit at our annual Homemakers' International Dinner.
Trim excess fat from steak. Thinly slice beef into 2 x 1/8 inch ... banana fruit cup. Partially frozen meat is easier to cut. Makes 4 servings.
Cut bacon into small pieces, ... thickened. Add to beef mixture. Cover, simmer for 1 ... cooked noodles or rice, if desired. 8 to 10 servings.
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