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Results 61 - 70 of 181 for beef stew rice
Cook in large frying pan: ... brown. Add can of tomatoes, cut up. Add salt and pepper and seasonings. Cover and simmer 20 minutes. Serve over rice.
Add more water if needed to cover ingredients. Bring to a boil. Cover and reduce heat. Simmer a couple of hours until all is tender. ...
63. BEEF AND RICE
Saute onion and beef in butter. Add seasonings to ... Serve over favorite rice or noodles. You can add ... green peppers and tomatoes for variety.
Flour, salt and pepper beef. In large saucepan heat ... hours. Add the rice and cook another 20 minutes ... minute rice. Serve. Serves 6 to 8.
Combine meat and soups with water in baking dish. Cover and bake 3-4 hours at 350 degrees. Serve over rice or potatoes.
66. HAMBURGER STEW
In a soup pot, cook the beef slowly until meat loses its ... remaining ingredients except rice. Bring to a boil, ... adjust bouillon if desired.
Basic Recipe: Brown meat and ... 2 hours. Add rice and cook 10 to 15 ... more meat. This is eaten with fork on a dinner plate - the stew is thick.
68. CHILI BEEF STEW
Serve this piquantly seasoned Mexican-style beef stew over fully rice some nippy evening. Accompany it ... ingredients but use only 1 1/2 cans tomatoes.
Sprinkle tenderizer, pepper, salt, and thyme on beef. Turn meat to coat. ... degrees for 1 1/2 to 2 hours. Serve with rice. Makes 12 servings.
70. GROUND BEEF STEW
Brown ground beef; combine all ingredients and simmer until vegetables are tender.
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