Results 61 - 70 of 1,390 for beef stew meat

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Add a little oil to a large pot or Dutch oven and brown meat (about 20 minutes). Drain fat. Add all other ingredients and simmer 2 1/2 to 3 hours.

Cut trimmed beef into medium-size chunks. Put chunks ... stirring occasionally so meat will not stick. When done, ... number of cubes you need.

A good "warm ya up" soup :) A big stew pot is a must! Stew meat on low heat until tender. ... flavors marry. Serve with cornbread or saltines.

In a heavy saucepan, put trimmed beef stew, tomato sauce, water to cover meat, and salt. (I like ... and yummy. (A winter favorite at my house).

Cook beef in butter in 10 inch ... stirring constantly. Boil 1 minute; reduce heat. Stir in sour cream; heat through. Serve over hot cooked noodles.



Mix soups and milk until the consistency of a milk shake. Pour over beef in a crock pot, cook all day. Supper's ready when you get home.

Put beef and soup into casserole dish; cover and bake at 275°F for 4 hours. That's it. Enjoy! No seasoning, no water, no effort.

Brown beef pieces. Put in crock pot with soup. Add small amount of water, 4 ounce. Cook 8 hours or all day. Serve over 1 pound of noodles.

In Dutch oven, brown the beef in oil. Stir in hot ... hours or until meat is almost tender, stirring occasionally. ... and stir into stew. Cook and stir until thickened. Serve with biscuits.

This lively combination of beef stew meat and vegetables boasts lively Far ... additional Pace Picante sauce. Makes 6 servings; about 8 cups stew.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index