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Results 61 - 70 of 131 for beef roast stew
61. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or pressure cook 1 minute. If too ...
62. BROWN BEEF STEW
Cut up meat into 1-1 ... if needed. When stew is done, there will be ... the meat, carrots and potatoes. Taste to see if it needs any seasoning.
63. BEEF GOULASH
Coat beef cubes with flour and brown ... until meat is tender - about 2 1/2 hours. Stir occasionally. Serve over hot egg noodles. 6-7 servings.
64. HEARTY BEEF STEW
Combine all ingredients in large pot. Stir well. Let simmer 8 hours or more. Stir occasionally. Add more water if needed. Serves 6.
65. BEEF STEW
In a large Dutch oven, ... oil, flour and roast; brown. Add remaining ingredients. ... low for 30 minutes, until vegetables are tender. Serves 6.
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
67. BEEF STEW
Brown the cubed meat with the onion. Add the wine. Add rest of ingredients. Simmer until carrots are fork tender. Thicken with cornstarch, ...
Brown roast on both sides in shortening. ... heat. Amount of potatoes, carrots and celery depends on size of pot and family. Delicious and easy.
Cut beef in 3/4 inch pieces, place in microwave dish. Add stew mix and water. Cover and ... ovens cook 45 minutes.) Can serve over cooked noodles.
70. FIESTA BEEF
In skillet saute beef, onion and chilies until ... heat, let stand 5 minutes. Add cheese, if desired, let melt and serve. Serves 4 generously.
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