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Results 61 - 70 of 147 for beef loin
1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat. 2. Place potatoes, onion and carrots in slow ...
Butterfly loin. Split meat lengthwise almost ... sauce. Combine ground beef, onion, garlic, salt, pepper ... for 30 minutes. Makes 2 2/3 cups.
Trim beef steaks; let set at room ... Add mushroom sauce to skillet; let steak simmer in sauce a couple of minutes; garnish with peppers. Serve.
Brown meat in Dutch oven until brown. Reduce heat. Sprinkle onion soup mix over meat. Add vegetables around meat. Seal with foil. Roast in ...
65. SAUERKRAUT SOUP
Simmer first 3 ingredients for 20 minutes. Add remaining 5 ingredients. Simmer for 1 1/2 to 2 hours. Bring to a boil and add the ...
66. BEEF STROGANOV
Cut beef in strips. Heat 2 tablespoons ... boiling; reduce heat. Stir in sour cream and mustard. Heat just until hot. Serve over wide noodles.
Trim beef steaks, let sit at room ... minutes until they are tender and done to your liking. Garnish with pepper strips. Serve. Makes 4 servings.
Heat oil in large skillet or electric frying pan. Add pork chips and start browning one side. Meanwhile, prepare the remaining ingredients ...
69. THAI BEEF GRILL
Brush 3 tablespoons teriyaki sauce ... both sides of beef steaks and onion slices. Place ... coals. Grill top loin steaks, uncovered, 15-18 minutes (top ... pepper, mixing until smooth.
In the butter, gently saute the onions, carrots, parsley, bay leaf, thyme, basil and garlic. Moisten with the vinegar and boiling water; ...
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