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Results 61 - 70 of 79 for beef consomme sauce
61. BEEF STROGANOFF
Trim fat off meat. Cut ... flour strips. Put consomme in Dutch oven or heavy, ... good another day over freshly cooked noodles or rice. Serves 4.
62. BEEF STROGANOFF
Cut meats in strips. Melt butter and brown meat, onion and mushrooms. Sprinkle with flour and stir until disappears. Stir in soups and ...
63. BEEF BRISKET
Put brisket in pan, cover with other ingredients and marinate 24 to 48 hours, basting occasionally. When ready to cook, cover pan, brisket, ...
64. BEEF STEW
In a large kettle, brown ... is browning. Add consomme and tomatoes. Add vegetables and ... peas at this time. Serve with hot peppers if desired.
65. BEEF STROGANOFF
Saute onion, mushroom, and garlic ... Add flour and consomme to butter in pan. Heat ... pepper, and Worcestershire sauce. Heat until bubbly. Add ... serve over hot noodles.
66. BEEF STROGANOFF
Combine flour and seasonings, roll ... Add liquid, Worcestershire sauce, Tabasco sauce and green ... Serve over hot cooked noodles or spaghetti.
Cut meat in narrow strips. ... onion, mushrooms, Worcestershire sauce, salt, pepper. Cook, stirring ... boil. Serve over noodles or rice. Serves 8.
68. BEEF STROGANOFF
Brown together mushrooms, onion and steak. Add consomme, mushroom soup and soy sauce. Bring to rolling boil ... serving. Serve over cooked rice.
69. HAMBURGER PIE
Prepare pastry as usual, adding ... pie pan. Cook beef and onion in skillet until ... crimping edges. Bake at 375 degrees about 45 minutes. Serves 6.
In 3-quart casserole combine ground beef, onion, garlic, celery and ... for 17-20 minutes or until spaghetti is tender, stirring occasionally.
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