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Results 61 - 70 of 147 for bean pasta
1. In a large bowl, combine all the salad ingredients. 2. In a jar, combine all the dressing ingredients. Cover the jar, shake it well, and ...
Drain green beans, reserving 1/2 cup liquid. Combine beans and liquid with remaining ingredients. Heat thoroughly. 4-6 servings.
Rinse beans. In Dutch oven, combine ... boiling, stir in pasta. Cook, uncovered, just until ... cheese can be sprinkled on each serving, if desired.
Drain green beans reserving 1/2 cup liquid. Combine green beans and liquid with remaining ingredients; heat through. 4 to 6 servings.
Cook pasta to "al dente" stage. Drain ... corn and lima beans and drain. Add to pasta, ... some parsley. Serves 10 to 12 as salad or side dish.
Drain beans, reserving 1/2 cup liquid. Combine beans and liquid with remaining ingredients; heat through.
Drain green beans, reserving 1/2 cup liquid. Combine green beans and reserved liquid with remaining ingredients; heat through. Makes 4-6 servings.
68. PASTA AND BEANS
Preheat oven to 400 degrees ... spoon. Add kidney beans and heat through. Season with ... Bake until cheese melts, about 30 minutes. 8 servings.
Drain green beans, reserving 1/2 cup liquid. Combine ... and reserved liquid with remaining ingredients; heat through. Yields 4 to 6 servings.
To prepare beans, cover with the 5 ... bring to a boil. Simmer until beans are soft (1 1/2 to 2 hours). Chop tomatoes; add them (with liquid).
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