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Results 61 - 70 of 74 for barbecue chicken wings
Cut wings at joint and discard tips. ... add cooked wings and simmer on low heat for another 10 minutes. Serve with remaining sauce on the side.
The best barbecue chicken ever!! Peel any skin off of the thighs/wings (if desired). Toss chicken in ... cook for 5 minutes. Remove and enjoy!
Frank's Buffalo sauce is better in this recipe than the regular Frank's Red Hot. Mix the sauces. Coat chicken on the sauce mixture and bake.
Take the Sriracha hot sauce, ... other. Prepare the chicken wings by cutting off the tips ... pepper. Set your barbecue to a low setting and ... 28 to 30 brutes.
1. Boil chicken first for 20 minutes. 2. ... when it is done take out, put on serving dish. Serves well with rice and corn. Serves 4-6 people.
Split chicken wings at each joint; discard tips. ... until done. Combine barbecue sauce, orange juice, Worcestershire sauce, ... wings. Makes 8 servings.
Place washed chicken parts in teflon coated electric skillet. Pour in barbecue sauce and Coke. Set temperature ... minutes or until chicken is done.
Mix all except chicken wings in a bowl. Add chicken wings and marinate overnight. Bake at 350 degrees for 40 to 60 minutes.
Mix lemon juice, soy sauce, ... shallow dish. Add chicken. Chill several hours, turning ... 30 minutes for wings, 40 minutes for drumsticks ... minutes. Serve as sauce.
Cut chicken wings into 3 sections. Discard wing ... cooker. Top with 1 cup sauce. Repeat layers twice. Cover and cook on low for 3 to 4 hours.
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