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Results 61 - 70 of 83 for banana tarts
Cook all ingredients except bananas and vanilla. Cook until thick. ... serving. Fill baked pie or tart shells. Top with a dollop of Cool Whip.
Note: Double Stuffing Ingredients for a larger bird. Heat the lard in a very large skillet, and fry the onion and garlic until the onion is ...
63. BAKED APPLES
Core apples but do not peel; then, mix bananas, cranberries, brown sugar, cinnamon ... with a spoonful of whipped topping on top of each apple.
64. CHRISTMAS PIE
Combine undrained cherries, sugar and ... Cool. Fold in bananas, nuts and pineapple. Pour ... 9" pie pan. Bake 12 to 15 minutes at 400 degrees.
Put 1 tablespoon juice, frozen banana slices and vanilla into blender ... desired, blend in cold fruit and honey. Serve immediately as it melts fast.
Combine flours and oats. Stir ... pan. Place sliced bananas in blender and puree. Core ... 400 degrees for 20-25 minutes. Cool. Cut into bars.
Mix cherries, sugar, cornstarch together. ... and almond. Slice bananas and layer them on the bottom of ... Top with cherry mixture and chill.
Put cherries and pineapple with juices in pot and cook on low heat. Mix flour and sugar. Add to cherries and pineapple. Cook until ...
Mix and serve soon as possible, keep cold.
Mix all ingredients and let set 4 hours in refrigerator.
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