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Results 61 - 70 of 242 for banana dessert -split
Preheat oven to 375 degrees. ... brown. Cool. Slice bananas; arrange 2 bananas on ... advance. Store crust at room temperature; refrigerate filling.
Cook above chocolate sauce ingredients ... Let set. Slice bananas over this. Slice ice cream ... Cool Whip and spread all over top of dessert.
Cover bottom of 11 x ... for top of dessert. Slice bananas over crust. Cut ice cream ... crumbs. Freeze. (Keeps up to 2 weeks in the freezer.)
Cover 9x13 pan with graham cracker crumbs. Slice 4 bananas on crumbs. Slice 1/2 gallon ... with Cool Whip and sprinkle with graham cracker crumbs.
Preheat oven to 375 degrees. ... Cool. Arrange 2 bananas on cooled crust. Spoon filling ... over pie. Chill thoroughly. Refrigerate leftovers.
Reserve some crumbs for topping. ... line pans. Slice bananas over crust. Spread ice cream ... by itself for a hot fudge topping on ice cream.)
Mix graham cracker crumbs and ... reserving juice. Cut bananas into 1/2 inch slices. Soak ... drizzle chocolate syrup over the nuts and cherries.
Combine butter and crumbs and ... over crumb mixture. Spread pineapple and bananas over creamed mixture. Top with Cool Whip, nuts and cherries.
Combine crumbs and 3/4 cup ... the pineapple, sliced bananas, and Cool Whip. Garnish with nuts and cherries. Chill overnight or for several hours.
Crust: Mix and press ingredients ... crust. Layer sliced bananas. Layer drained, crushed pineapples ... with maraschino cherries. Chill and serve.
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