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Results 61 - 70 of 367 for bakers chocolate cake
Melt chocolate in 1/2 cup boiling water; ... 8 or 9-inch cake layer pans, lined on bottoms ... thick enough to spread. Makes 2 2/3 cups frosting.
Melt chocolate, water, and butter. Stir ... Pour into floured cake pan(s). Yes, the batter is ... 35-40 minutes. Middle must be firm when done.
Cream butter and sugar. Add ... Melt squares of chocolate into hot water in double ... 40 to 45 minutes. Cool. Cut into squares or leave whole.
Melt chocolate in water; cool. Beat butter ... flour 3 9-inch cake pans; line bottoms of pans ... and pecans. Cool until thick enough to spread.
Heat oven to 350 degrees. ... addition. Blend in chocolate and vanilla; pour over crust. Bake 45 minutes. Loosen cake from rim of pan; cool ... cool. Spread on cheesecake.
In very large bowl, beat ... sprinkle tops with peanuts and grated chocolate. Freeze until firm. Keeps for weeks in the freezer. Makes 6 pies.
Toast almonds and set aside. ... set aside. Cut chocolate in chunks; chop coarsely in ... squares (1/2 package) Baker's German sweet chocolate with ... Makes about 1/2 cup.
With butter, butter, or lard, ... milk. To melted chocolate, add 1 tablespoon sugar, ... thoroughly after each amount. Spread over cooled cake.
MOUSSE: Melt all chocolate and then remove from heat ... melted butter and press firmly into greased springform pan and chill until firm. Delicious!
70. ECLAIR CAKE
Mix pudding as directed on ... top. Mix the chocolate, butter, syrup, milk, vanilla ... layer of crackers. Chill overnight. Must be made day ahead.
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