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Results 61 - 70 of 76 for baked cod fillet
61. BAKED COD CREOLE
Saute pepper, onion and celery in butter; add tomatoes and seasonings. Pour over fish in a buttered pan and bake 25 minutes at 350 degrees.
If fish fillets are large, cut into serving ... sprinkle over vegetables. Cover and cook in 350°F oven until fish flakes easily with fork.
Heat oven to 450 degrees. ... skillet in oven. Bake until fish is barely opaque ... minutes for fresh; 13-15 minutes for frozen. Makes 4 servings.
Coat fish with melted butter. ... with lemon juice. Bake at 400 degrees for 10-15 ... fish if flaky and tender. Sprinkle with paprika. Serves 6.
Melt 1/4 stick of butter, ... beer. Place individual fillets in pan. Place in oven ... of the fillets. Bake for five more minutes and ... orange roughy and perch.
Cut onions into rings, saute ... 1 tablespoon butter. Bake uncovered for 20 minutes or ... with fork. Serve with rest of white wine. Serves 4.
67. BAKED COD
Preheat oven to 375 degrees. ... with salt and pepper. Sprinkle grated cheese over all; cover and bake 1 hour. Garnish with parsley. Serves 4.
Dip fish in salad dressing. ... potato chips. Sprinkle on top of fish. Bake in 475°F oven for 10 minutes or until fish flakes with a fork.
In large saucepan, combine celery, ... Arrange 12 fish fillets in each of 2 baking ... in each pan. Bake, uncovered, at 350 degrees ... carrots. Yield: 24 servings.
Preheat oven to 450°F. Arrange fillets in 8 x 8 x ... sauce over fish. Bake in preheated 450°F oven for ... or until cooked through. 4 servings.
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