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Results 61 - 70 of 161 for baked beans ground chicken
61. CASSOULET
1. Sort and soak beans in cold water to cover ... Remove giblets from chicken or duckling. Rinse poultry and ... the poultry. 6. Bake cassoulet, covered 1 1/4 hours, ... minutes longer. Serves 6-8.
Brown meat with onion, chili ... pyrex baking dish. Cover and refrigerate 24 hours. Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.
In a large skillet, sauté ... drain. Add the beans, soup, tomatoes, chilies, rice, ... 2-quart baking dish. Bake, uncovered, at 350°F for ... serving. Yield: 6 servings.
Combine beef, onion and egg ... bowl, combine green beans with soup. spread over meat. Bake at 350 degrees until meat ... until cheese is melted.
65. CASSOULET
In a heavy 6 to ... kettle, bring the chicken stock to a bubbling boil over high heat. Drop the beans in and boil them briskly ... stove. Cover and bake on the middle shelf of ... and the dish baked until a new crust forms. ... casserole, sprinkled with parsley.
Brown meat and onion, drain. Mix with remaining ingredients and bake for 1 1/2 hours at ... for 1/2 hour and add: Bake uncovered for 30 minutes.
Cook garlic in oil in ... minutes. Stir in beans, tomatoes, rice, 1/2 cup ... cover with foil. Bake at 350 degrees for 20 ... sauce. Makes 6 servings.
Cook garlic in oil in ... minutes. Stir in beans, tomatoes, rice, 1/2 cup ... cover with foil. Bake at 350 degrees for 20 ... before topping as desired.
Brown meat and onion. Drain ... meat mixture, soup, beans and Ro-Tel tomatoes. Spray 9 ... cheese on top. Bake at 350 degrees for 20 ... or until cheese melts.
Mix vegetables together and put ... next. Add the raw rice over the hamburger. Bake at 325 degrees for 2 hours. Stir 2 or 3 times while baking.
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