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Results 61 - 70 of 162 for baby clams
61. WHITE CLAM SAUCE
In medium saucepan heat oil. ... flour. Add reserved clam juices, wine, red pepper flakes ... minutes. Add minced clams, baby clams and parsley. Return to ... drain. Serve over linguini.
62. WHITE CLAM SAUCE
Combine olive oil, butter, and clam juice in small saucepan. Add ... minutes; add cheese and clams. Simmer another 5 minutes. Serve over linguine.
Saute garlic lightly in butter ... pan. Stir in clams and liquid, lemon juice, and ... heat; cover. Cook linguine; drain and toss with hot sauce.
64. CLAM SAUCE
Saute garlic and parsley in oil. Add clams and juices. Simmer for approximately ... water. Simmer for approximately 1 hour, stirring occasionally.
65. CLAMS FLORENTINE
Saute mushrooms and onions in ... until thickened, add clams and spinach, blend and place ... cheese and bake at 350 degrees until hot and bubbly.
Heat the oil and butter ... in cream and clams and heat, but do not ... parsley and cheese. Season to taste with salt and pepper. Makes 4-6 servings.
67. OCTOPUS HOT DISH
Clean and cut the octopuses ... strips. Soak the clam in salt water overnight and ... bring to a quick boil for the best taste. Serve at once.
68. CLAMS GENOVESE
Melt butter in pan and ... minutes. Add undrained clams to heat. Serve over cooked ... Parmesan cheese and parsley. Serves 4 or 2 hungry people.
Bring water and salt to ... Drain liquid from clams into skillet and stir in ... minute until heated through. Toss with pasta. Makes 4 servings.
Drain clams and reserve juice in bowl ... rind. Stir. Add clams and heat until hot. Toss with cooked pasta and sprinkle Parmesan cheese to taste.
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