Results 61 - 70 of 107 for arroz con pollo

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Brown chicken in a large, deep non-stick skillet 5 minutes per side over medium heat. Remove with slotted spoon. Stir onions into drippings ...

Brown chicken in hot shortening. Add remaining ingredients, except peas, and stir until mixed. Cover and simmer 40 minutes. Garnish with ...

In large pot bring enough water to cover chicken to a boil. When water begins to boil, place whole chicken in water for 1 minute, then ...

Chop onions, pepper and ham. Add Recaito. Put in heavy pot (or Dutch oven). Add tomato sauce, oil, garlic, salt, pepper, olives, paprika ...

Chop onions, pepper, ham. Add Recaito. Put in caldero (heavy pot or Dutch oven). Add tomato sauce, oil, garlic, salt, pepper, olives, ...



Brown chicken in frying pan until tender. Season with garlic powder, salt, and onion powder - to taste. Drain fat. Combine chicken, onion, ...

Cut chicken in quarters and fry until slightly browned in lard or oil with onion and garlic. When done, add tomatoes and water. Boil 5 ...

In a 6-quart Dutch oven over medium heat, brown chicken in olive oil. Remove chicken, saute garlic, peppers, onions and tomatoes until ...

Drain ripe olives; cut in wedges. Put chicken, onion, garlic, salt, and water into a large Dutch oven. Bring to a boil, turn heat low, ...

Season chicken with salt and pepper (I don't use salt - there's plenty in soups). Sprinkle rice in large, greased glass dish (9 x 11). Add ...

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