Applesauce Cinnamon Muffins - Recipes - Page 7

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Results 61 - 70 of 235 for applesauce cinnamon muffins

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61. QUAKER OATS APPLESAUCE OATMEAL MUFFINS

Heat oven to 400 degrees. ... are moistened. Fill muffin cups almost full. Bake 20-22 ... (Grease bottom of muffin tins or use paper muffin cups.)

62. SUGAR-FREE APPLESAUCE MUFFINS

Beat together egg, oil and applesauce. Add flour, baking soda, ... oiled and floured muffin wells. Bake at 375 degrees ... warm with cream cheese.

63. APPLESAUCE RHUBARB MUFFINS

In large bowl, mix flour, ... flour, baking powder, cinnamon, baking soda and salt. ... in brown sugar, applesauce and oil. Add egg mixture ... in rhubarb. Fill muffin liners, or lightly greased muffin ... from pans; serve warm.

64. APPLESAUCE RHUBARB MUFFINS

Mix flours, baking powder, cinnamon, baking soda, salt. Make ... in brown sugar, applesauce and oil. Add egg mixture ... in rhubarb. Fill muffin cups 18 to 20, sprinkle ... 18 to 20 minutes.

65. SUGAR-FREE APPLESAUCE RAISIN MUFFINS

Beat together egg and applesauce and oil. Add flour, baking ... oiled and floured muffin wells. Bake at 375 degrees ... topped with cream cheese.

66. APPLESAUCE MUFFINS (SUGAR FREE)

Beat together egg, oil and applesauce. Add flour, baking soda, ... raisins. Spoon into muffin wells. Bake at 375 degrees 20 to 25 minutes or until brown.

67. APPLESAUCE OR ZUCCHINI MUFFINS

Beat egg. Add ingredients in ... floured (or Pam-sprayed) muffin pans. Bake at 400 degrees ... Makes 1 dozen muffins. May also be made ... minutes or until done.

68. APPLESAUCE MUFFINS

Blend all ingredients well. Fill cupcake papers in muffin tins 3/4 full. Bake at 350 degrees for 20 minutes. Makes about 12 muffins.

69. APPLESAUCE PUFF MUFFINS

Combine dry ingredients. Add remaining ... 2 inch greased muffin tins 2/3 full and bake. ... and 1/4 teaspoon cinnamon. Serve warm (may be ... is a continual feast.

70. APPLESAUCE MUFFINS

Combine dry ingredients. Combine wet ingredients. Blend both until just mixed. Bake 12 muffin cups, 350 degrees, 20-25 minutes.

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